top of page

New Venture Creation

Price

Duration

Credits

NQF Level

Payment Plan

R6500

15 Days

32

2

2 trenches – R3250 before course & R3250 before final exam

About

Course Overview:The New Venture Creation course is designed to equip aspiring entrepreneurs and business starters with the skills and knowledge required to successfully launch and manage new business ventures. This course covers the full lifecycle of new business creation, from idea generation and market research to business planning and operational management.

Key Highlights:

  • Understanding entrepreneurial mindset and opportunities πŸ’‘

  • Market research and feasibility studies πŸ“ˆ

  • Business plan development and financial planning πŸ’°

  • Legal and regulatory requirements for new businesses πŸ“œ

  • Marketing strategies and customer engagement 🌐

  • Risk management and business sustainability βš–οΈ

  • Operational planning and resource management πŸ› οΈ

Who Should Attend:

  • Aspiring entrepreneurs and startup founders πŸ‘©β€πŸ’ΌπŸ‘¨β€πŸ’Ό

  • Small business owners looking to expand or formalize their business πŸš€

  • Students and professionals interested in entrepreneurship πŸŽ“

  • Business advisors and consultants πŸ’Ό

Certification:

  • Accredited by QCTOΒ and nationally recognized βœ…

  • Certificate awarded upon successful completion πŸŽ“

CONTACT US

Email: info@funda-institute.co.za

Call: 087 711 3191

Address: 55 Richards Drive, Halfway House,  Midrand 1685.

COURSES

LEARN MORE

  • Whatsapp
  • LinkedIn
  • facebook
  • twitter
  • youtube

Funda Institute (Pty) Ltd Company Registration Number 2021/757975/07: is registered as an Information Officer with the Information Regulator with the Registration Number:  2025-000448. Funda Institute is also accredited by QCTO, CISCO and SAIOSH  to offer various qualifications and short courses.                                                                                                                  

© 2025 by Funda Institute. All rights reserved.                                                                                                                                            

bottom of page